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Amaretto is a type of biscuit made with sugar, egg whites and almonds apricot; it has a rounded shape, like a small cap, and a cracked surface and is widely used in some traditional desserts and in some variations of Tiramisù.


Ingredients: sugar, wheat flour, apricot kernals 13%, egg white, milk, sugar and proteins, raising agent (sodium hydrogen carbonate), flavourings, may contain traces of nuts


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