Amaretti

Amaretto is a type of biscuit made with sugar, egg whites and almonds apricot; it has a rounded shape, like a small cap, and a cracked surface and is widely used in some traditional desserts and in some variations of Tiramisù.
 
Ingredients: sugar, wheat flour, apricot kernals 13%, egg white, milk, sugar and proteins, raising agent (sodium hydrogen carbonate), flavourings, may contain traces of nuts