Easter Menu - Rack of Lamb

EASTER MENU
 
Buratta & Arugula salad
with Roma tomatoes, olives and fresh basil
 
Wild Mushroom Ravioli
finished in a Rose sauce
 
Rack of Lamb
with Dijon and roasted bread crumbs finished in a Rosemary jus
 
All above served with pan fried vegetables & Scalloped potatoes
 
Dessert
Tiramisu