Easter Menu - Ricotta & Spinach Stuffed Chicken Supreme

EASTER MENU
 
Buratta & Arugula salad
with Roma tomatoes, olives and fresh basil
 
Wild Mushroom Ravioli
finished in a Rose sauce
 
Ricotta & Spinach Stuffed Chicken Supreme
finished in a sweet red pepper sauce
 
All above served with pan fried vegetables & Scalloped potatoes
 
Dessert
Tiramisu